Viento Lindo Lambs --SPRING SALE

I need to to sell 87 of our lambs by the end of February, 2013 due to a new arrangement with my Tico Worker.

-Please make me an offer on quantities of 5 or more! I have about 12 moms with babies whom I would really prefer not to send off to the auction. I also have about 15 castrated males who will go to buyers up in San Jose if I can't get them sold in our local region.

All-natural grass-fed lambs for sale

Average price of a lamb:

All sizes and ages. Young ones have Dorper sires. Also selling one nice 2 year old Dorper Ram.

See what we have on the photo page here.

Prepayment may be made by way of a transfer into my Banco National account. Contact me if you wish to pay via credit card or PayPal.

Many people buy a whole lamb with friends and then split up the meat. The worker at the farm will slaughter the lamb for you and have it ready to be picked up if you make arrangements.

1: Please contact me, Kathleen at 303-670-0246 in the US or email

NOTE: About 35-40% of the live weight of a lamb is lamb meat with bone in. You will typically get about 10 to 12 kilos of meat/lamb.

There are 2.2 pounds in a kilo, so in pounds, you will be getting about 22-26 pounds of lamb

By the way, if you freeze your meat in ziplocks, or plastic bags & aluminum foil, it will stay good for 6-9 months in a freezer.

Contact us if you have any questions.

Please email Kathleen at or call 303-670-0246

Delivery options

Thank you for supporting natural grass-fed lamb in our local region.

lamb photos